Easy Chimichurri Recipe
Ingredients:
- Parsley, half bunch
- Coriander, half bunch (change to parsley preferred)
- Garlic (the more, the merrier)
- Lemon juice, 50ml
- Olive oil, 1 tablespoon
- Ground coriander seed, 1 teaspoon
- Paprika, 1 teaspoon
- Ground cumin, 1 teaspoon
- Cayenne pepper, half teaspoon
- Salt and pepper to taste
Instructions:
1. Blend parsley, coriander, and garlic. Add lemon juice, olive oil, ground coriander seed, paprika, cumin, cayenne pepper, salt, and pepper. Mix well.
3. Adjust seasonings to taste; add a little at a time.
4. Personalise oil amount based on preference or calorie needs.
5. Serve on anything! Today, I enjoyed it on a steak with a rocket and pare salad. Love it.